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... asia pacific markets are ripe for functional foods development as a response to the increasing prevalence of western diets, says katrina diamonon, consumer analyst at market researcher, datamonitor ... interview with katrina diamonon consumer analyst, datamonitor more and more asian consumers are understanding and investing in their potential to deliver healthy payloads like boosted energy and healthier appearance, but the nascent sector has a lot of educating to do still ... “when you see things like the prevalence of diabetes increasing we know that these conventionally healthy foods are just not doing the job so consumers are looking elsewhere for foods that will benefit their health,” she said

... australia may have a lot of space but the challenge is keeping local food-producing lands in australian hands and producing a variety of healthy foods, not just broad acre crops for export,” said millen

... in the meantime, as the conspiracy theories grow about hidden agendas fueled by the absence of a single minority opinion among all those 1000s of opinions, the nhcr’s effect on europe's healthy foods, ingredients and supplements purveyors comes into view

... the internet’s freedom of information promise is opening up the value chain behind healthy foods to swathes of transparency-centric consumers armed with a desire to know the back story of the products they buy ... the president of the healthy marketing team explains the new consumer paradigm that asks which products will give increasingly proactrive, value-oriented and savvy consumers permission to buy them

... dieters are so involved with trying to eat virtuously that they are more likely than non-dieters to choose unhealthy foods that are labeled as healthy, according to a new study in the journal of consumer research ... ” why are dieters, who are supposedly more attuned to healthy foods, likely to be confused by these labels? “over time, dieters learn to focus on simply avoiding foods that they recognize as forbidden based on product name,” the authors explain ... “thus, dieters likely assume that an item assigned an unhealthy name (for example, pasta) is less healthy than an item assigned a healthy name (for example, salad), and they do not spend time considering other product information that might impact their product evaluations ... ” non-dieters do not learn to avoid foods based on names and, given that they are not focused on healthful eating, are more likely to dismiss cues that imply healthfulness, including name

... the question is particularly pertinent at present, given the upheaval for the healthy foods industry in the wake of the new european health claims regulation

... you don’t need to completely avoid sweet treats such as chocolate, just learn to consume them in smaller portions and make sure you balance the chocolate with healthy foods ... you can also try to ‘harm minimize’ by substituting chocolate easter eggs for healthy low fat versions of chocolate; hence my deep and abiding love of the jenny craig choc fudge cookies and choc caramel crisp bar!” magda said ... stay active by balancing food intake with exercise: get outdoors and arrange a healthy easter picnic at your local park ... what about a healthy hamper with fresh fruits, nuts and painted eggs? non-edible gifts such as books, toys and flowers are great non-chocolate gift ideas

... the dutch ministry for public health and welfare has drafted a proposal for a “food choice” logo that would be applied to healthy foods and supplements that have won health claims under the european union nutrition and health claims regulation (nhcr) ... the ministry has written to the european commission conveying its intention to merge two existing healthy foods logo schemes to incorporate existing criteria such as salt, sugar, fat and calorie content with nhcr rulings ... “the government’s policy aims at stimulating healthy nutrition for the largest possible proportion of the dutch population,” it wrote

... the dutch ministry for public health and welfare has drafted a proposal for a “food choice” logo that would be applied to healthy foods and supplements that have won health claims under the european union nutrition and health claims regulation (nhcr) ... the ministry has written to the european commission conveying its intention to merge two existing healthy foods logo schemes to incorporate existing criteria such as salt, sugar, fat and calorie content with nhcr rulings ... “the government’s policy aims at stimulating healthy nutrition for the largest possible proportion of the dutch population,” it wrote

... the researchers also reported that the spanish population they tested had misconceptions about weight control and food, finding that consumers linked ‘low calories’ with low fat foods, but not with low sugar ones ... they added that understanding the perceptions towards healthy foods is useful for researchers, food producers and manufacturers, in addition to health professionals “as a first step to design public health policies and consumer education strategies ... ” food preference carrillo and colleagues explained that fats and sugars provide major contributions to the sensory and palatable characteristics of foods, but the high availability of energy-dense foods in developed countries – particularly in the u ... “increased consumption of foods with high proportions of these components is mainly due to taste preference, aroma and mouth-feel characteristics,” they added